Feeding the muse on camel spleen sandwiches

I’ve just returned from a week in Fes, Morocco. Living in the Medina, with its two million people and 9400 streets could hardly be more different to my ‘normal’ life living on the edge of a small forest in Germany. This brief sojourn was in part to escape the cold of European winter, and also to feed the muse and get ideas flowing for the next book. Having spent much of the cold winter months writing, it was time to enjoy some…


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